E-coli is a common bacteria, but some strains can be dangerous, causing diarrhea, respiratory illness, pneumonia and death, according to the CDC. Symptoms of salmonella include diarrhea, fever and stomach cramps. Salmonella and E-coli are two of the more common foodborne illnesses. The infectious bacteria is so hardy that it can continue to grow while refrigerated. Listeria is a rare but serious illness that even with treatment has a high mortality rate of 20% to 30%, according to the US Food and Drug Administration. "Collaboration among food growers, processors, retail stores, restaurants, and regulators is needed to reduce pathogen contamination during poultry slaughter and to prevent contamination of leafy greens." "Progress in reducing (intestinal) infection incidence was not observed during 2022, as influences of the COVID-19 pandemic subsided," the CDC said in its weekly Morbidity and Mortality Weekly Report. MIAMI - The risk of getting sick from E-coli, salmonella, listeria and other foodborne germs rose to pre-pandemic levels in 2022, the US Centers for Disease Control and Prevention announced Thursday.
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